Very nice and modern restaurant with friendly and very attentive service. Pasta was delicious, also Tuna Tataki and Chianti stew, We can recommend the Restaurant and would dine there again.

I Paccheri

Specially here for a meal of authentic pizza, tastes good.

Lovely little place off the beaten track . Good varied menu. Vino a casa very reasonable. Good food

The restaurant is inside an hotel and easy to find. The food was amazing, we tried few things on the menu and everything was excellent. Service was great, we felt very cared. Considered portion and quality of the food, was great for the price paid.

I expected Tuscain cousine as define in the presentation in thefork but I didn&#39;t find so many  tuscany dishes. The men&ugrave; is poor with a short selection even if the final result is that everything we ate was very good.

Friendly stuff in informal environment, very nice dishes presentation and great food

Worst dinner I&#39;ve ever had. All 4 courses were unacceptable.Antipasto &quot;Polpo ubriaco con zenzero e cognac&quot;. Was nothing more than a small bruschetta with chunks of octopus in tomato sauce. Couldn&#39;t taste the ginger or cognac at all. They told us later that they use ginger powder instead of fresh ginger. As primo piatto we ordered paccheri. Waited 55 minutes for it and it arrived undercooked. We told this to the waiter and he took our plate away without giving us another one.The chef came out of the kitchen to talk to the other costumers but he didn&#39;t even came to our table.Second course was the burger di gamberi. This was a burger bun, the ones you buy in the supermarket, with 4 shrimps on it. On the menu was written that it came with Cuore di bue pomodoro, but this was not true, it was a &quot;normal&quot; tomato.They told us that they don&#39;t always have the ingredients written on the menu because it depends on the season. They offered us a dessert, I told the waiter 3 times that I don&#39;t eat desserts but he brought it anyway.We tasted it (one of them, the other we sent back immediately) and it was so dry that it couldn&#39;t be eaten without drinking water with it.I asked to speak to the chef but this was impossible because he was &quot;in the kitchen&quot; according to the waiter.It was the end of the evening and no one was eating anymore.Besides all this, they don&#39;t have a wine list and in the end they charged us 52 euro for 2 bottles of wine.For a restaurant like this, 26 euro is too much for their &quot;standard&quot; wine, because we didn&#39;t ask for any kind of wine in particular.3/10 just for the location.Otherwise it doesn&#39;t deserve more than a 1/10.

I Paccheri

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